When you’re running a bakery, you rely so much on your ovens for the smooth operation of your business. While a commercial-grade bakery oven is designed to be durable and functional for a long time, you should still pay attention to using them correctly and having them maintained regularly.
Even if you own high-quality commercial ovens, you should still be disciplined when properly maintaining your baking tools. It is because you are risking retiring them early if you neglect their needs.
Here is a list of the easiest ways to maintain your bakery ovens and other baking tools:
- Manage your commercial ovens by staying faithful to a regular cleaning schedule. It is one of the easiest things you can do for your bakery equipment. A regular cleaning job will help it retain its high-service quality. Of course, cleaning the surface every day is a non-negotiable since it’s an essential hygiene practice. In addition to this, you should also conduct in-depth cleaning weekly to ensure that you’re not missing any spot that could affect its quality over time. Make sure that you use suitable cleaning materials and use the proper way in making them squeaky clean.
- Regular inspection is a must. As you stick to your cleaning schedule, you should inspect its parts along the way. It can guarantee that your commercial-grade bakery oven is fully operational, and you won’t be surprised by an inevitable mishap because of your negligence. You can detect early signs of damage while inspecting, and when needed, you can call the professionals to fix it immediately.
- Stock up on spare parts. Purchasing a few extra parts and having them on standby is always a good idea. If a problem should arise, it will be easier for the repair to be conducted. This way, your business schedule won’t be interrupted as you will have the solution on your hand. You won’t even have to hire professionals if you are knowledgeable enough to replace some spare parts. This practice can help you not just to save time but to save money as well.
- Follow manufacturing instructions. The user manuals that come with the purchased equipment are there for a reason. They may be too long and boring to read but going through them can benefit you and your business. One of the main reasons some machines retire quickly is that the user is not educated enough on operating them. This is why as you deal with tools such as a commercial bakery oven, you should equip yourself with the knowledge needed on how to use them properly and how to mediate the early signs of damage.
So, do you think you’re doing an excellent job maintaining your commercial bakery ovens? Are there any areas where you need improvement? Do you think you can be consistent enough?
Suppose you are practising all of these points, congratulations! It only shows that you are meticulous and efficient when it comes to running your business.
If you missed some of these tips, then you know better now. Remember that consistency is the key. It is not only your employees that you have to take care of. You should also watch all the tools they use because even if they are just machines, they are still parts of the success of your business.