What Makes People Crazy For Rye Malt Whisky?

Australia has become one of the most preferred holiday destinations for all globetrotters and wildlife enthusiasts. The country welcomes the tourists with its beautiful beaches, mesmerising parks, adorable animals, and glowing cities. However, Australia is also known for its piquant wine and rye malt whisky. While most people know about Aussie wine, there are many things to explore about rye whiskey. This article will help you learn what drives people crazy about this beverage.

What Is Rye Whiskey? 

Rye is a grain, and it is used to manufacture whiskies. Rye whisky differs from other whiskies in taste, as its taste is spicy, and the flavour is peppery. It contains bourbon that is distilled from 51% corn; that’s why it tastes sweet. Rye was used more in the past, and nowadays, the trend is reemerging as many bartenders are again using it to make cocktails. It is perfect for a dryer style, which is required for Whisky Sours or Manhattans. This whisky type offers a unique flavour profile that includes a wide range of fruits and spice notes. However, the manufacturers need some safeguards to harness those fruits and spice notes.

Milling the rye is not a difficult task, and the grain is cooked in hot water in the next step to transform the starches (contained in the grain) into sugar. From here, the process gets difficult as rye is sensitive to the high temperature at which it needs to be cooked. Most brands take special care at this stage. Besides, Forbes has awarded Australian rye malt whisky as the best whisky of 2020.

It shares many common things with American whiskey and bourbon, and both these types are made from corn and rye. However, the ratio of the ingredients is different from other variants. Whisky lovers are aware of the divine taste of rye whisky paired with club soda or a bit of ginger ale.

Some Amazing Facts About Rye Whiskey

Wide Variety 

You should not consider all ryes the same. Rye has a wide variety of flavours, and you can try each flavour to understand the differences. But, if you don’t like to experiment and love to cherish only your favourite tastes, then you can choose a flavour as per your individual choice, as rye has options for pleasing every taste bud.

Briefly, Monongahela and Maryland are the two most popular variants of rye. Meanwhile, the region doesn’t matter when it comes to taste; if you love the spicy flavour, you can try Monongahela. It contains 100% rye, which makes it taste spicy. Maryland, on the other hand, tastes sweeter as it has corn.

Classic Cocktail

It has been said that bartenders brought rye in different variations. And with time, it became a regular bar staple. People prefer cocktails to start drinking, and the presence of rye undoubtedly improves the taste.

Separate Distillers

Rye has always been at the centre of the “sourcing” in the world of liquor. Countless brands have started utilising whisky, and most of its variants are of the same nature, and that is dry, partially spicy, and distilled in 95% rye mash bill.

The uniqueness of rye whisky has made it famous across the globe. And hardly will you get other beverages that offer as various tastes as offered by rye. It contains both spicy and sweet flavours, and it can be taken with a cocktail or on its own with any snacks. Try a shot; only then will you realise why people are crazy for it!